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Contains: Jeerakasala Biryani Rice/ Kaima Rice The secret behind the perfect recipe of Thalassery/ Malabar Biryani is not just the south Indian masala, the variety of rice also has a major part to play in it. Jeerakasala or Kaima rice grown in the region of Kerala & Tamil Nadu is very popularly known as Biryani Rice, because of the unique small grain texture & flavor it offers. We bring you this popular rice directly from the rice mills in Kerala. Autentic, no adulteration or preservatives. Now you too can prepare Thalassery Biryani at the comfort of your home with our premium Biryani rice. The non-sticky texture and unique texture are ideal for the preparation of India’s favorite rice main course.